Thai Salad with Norwegian Cod

What to do

Pre-heat the oven to 180°C.

Mix together all the dressing ingredients.

Cut the cod into small pieces, and brush each with a little of the marinade.

Place the fish in a greased ovenproof dish, and bake for approx. 15 minutes. It should have an inner temperature of 60°C.

Place the lettuce, cucumber and pepper onto 4 serving plates. Drizzle over a little dressing, place the fish on top of the salad and add the rest of the dressing.

Garnish with chopped peanuts and fresh herbs.

4 portions

Ingredients

700-800 g Norwegian cod fillet
1 head of lettuce, any kind
1/2 cucumber, sliced
1/2 red pepper, sliced
A few rocket leaves
4 tablespoons coarsely chopped peanuts
Fresh herbs, e.g. a few chives, basil or chervil

Dressing

Squeezed juice of 1 lime
1 tablespoon mustard
3/4 dl olive oil
1/3 dl sambal oelek

Photo: Norwegian Seafood Export Council