Thai Salad with Norwegian Cod

Thai Salad with Norwegian Cod
 
Photo: Norwegian Seafood Export Council

Ingredients (4 portions):

700-800 g Norwegian cod fillet
1 head of lettuce, any kind
1/2 cucumber, sliced
1/2 red pepper, sliced
a few rocket leaves
fresh herbs, e.g. a few chives, basil or chervil
4 tablespoons coarsely chopped peanuts

Dressing:

squeezed juice of 1 lime
1 tablespoon mustard
3/4 dl olive oil
1/3 dl sambal oelek

Method:

Pre-heat the oven to 180°C.
Mix together all the dressing ingredients.
Cut the cod into small pieces, and brush each with a little of the marinade.
Place the fish in a greased ovenproof dish, and bake for approx. 15 minutes. It should have an inner temperature of 60°C.
Place the lettuce, cucumber and pepper onto 4 serving plates. Drizzle over a little dressing, place the fish on top of the salad and add the rest of the dressing.
Garnish with chopped peanuts and fresh herbs.